Edibles & Essentials


Count on our signature fried ribs or banh mi tacos to be mainstays. Otherwise, the menu at Edibles & Essentials changes monthly and features gourmet foods that fit the season. We take tremendous pride in offering the finest foods in satisfying portions and at affordable prices. We source many meats, cheeses and produce from farmers or vendors in the St. Louis area. We use only real butter, sugar and honey – no artificial sweeteners. And we offer a thoughtful list of wine and beer along with a full bar.

We love kids, too. Please ask about our kid’s menu items.

You will always find vegetarian and gluten-free options on Edibles & Essentials’ menu. Just let us know about other dietary needs and we will do our best to accommodate them.


St. Louis


Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.

Catering Menu

Charcuterie Board

Charcuterie Boards

Small – $14       Medium – $25       Large – $36

Each board features a selection of the following:

Artisan Produce Salumi

Imported or Domestic Cheeses

House Made Pickles

Marinated Olives

Mostarda and Sesame Seed Flatbread


Monday Night Prix Fixe

Monday Night Prix Fixe

JANUARY 21st, 2019

$20.00 per Person

One Selection From Each Category

First Course

CHICKEN TORTILLA SOUP – scallion, cilantro, tortilla chips

ARTICHOKE DIP – crostini

GREEN SALAD  – roasted red peppers, red onions, herb buttermilk dressing

Main Course

UDON BOWL    mixed vegetables, goat cheese, chips, queso

EMPANADA – yucatan smoked chicken, mushroom, sweet potato, chimichurrri rice

COUNTRY SAUSAGE PLATE – roasted garlic mashed potato, braised cabbage




Tapas Tuesday

Tapas Tuesday

January 15th, 2019

REUBEN SLIDER – russian dressing, swiss, pastrami, sauerkraut, rye   5

CHARRED BROCCOLINI –  romesco sauce, manchego cheese                  4

HUNGARIAN COUNTRY SAUSAGE – whole grain mustard                      5

SMOKED CHICKEN SPRING ROLL – sweet chili sauce                              5

SHRIMP SATAY – red curry cashew sauce, brussel sprout slaw               6

FRIED PICKLES – dill buttermilk dipping sauce                                          4

PRETZEL STICKS  –  mornay sauce                                                                4



Our brunch menu at Edibles & Essentials is served Saturdays from 9am-2pm.
We mix it up each week to offer you the very best!

January 19th, 2018

BISCUIT & GRAVY                 5                                                                                                                    

FRENCH TOAST – chocolate creme anglaise, two eggs, bacon     10

FRITTATA – poertabella mushrooms, sun-dried tomato, onions, goat cheese, greens, potato   10

QUICHE –  smoked ham, caramelized onion, swiss cheese, greens, potatoes  10                                                                                                                                                                                                  

PASTRAMI HASH – sweet potato, onion, peppers, toast hollandaise   10                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, potato             10

FLATBREAD – nacho cheese sauce, chorizo, peppers, onions, sunny side egg   10


KALE  SALAD – baby kale, sun-dried tomato, pecorino cheese, ciabatta crouton, roasted shallot lemon vinaigrette            7

FRIED RIBS – cherry smoked, alabama barbecue sauce                                                  9                                                       

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8


MEATLOAF SANDWICH – cheddar, fried onion, smoked ketchup, italian bread    10

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla            10                                     

PORTABELLA SANDWICH – grilled portabella, fontina cheese, artichoke sun-dried tomato relish, arugula, farmhouse bun      10

TURKEY MELT – shaved turkey breast, bacon, havarti, cranberry compote, whole grain bread  11


Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3