Menu

Edibles & Essentials

Menu

Count on our signature fried ribs or banh mi tacos to be mainstays. Otherwise, the menu at Edibles & Essentials changes monthly and features gourmet foods that fit the season. We take tremendous pride in offering the finest foods in satisfying portions and at affordable prices. We source many meats, cheeses and produce from farmers or vendors in the St. Louis area. We use only real butter, sugar and honey – no artificial sweeteners. And we offer a thoughtful list of wine and beer along with a full bar.

We love kids, too. Please ask about our kid’s menu items.

You will always find vegetarian and gluten-free options on Edibles & Essentials’ menu. Just let us know about other dietary needs and we will do our best to accommodate them.

 

 

Catering

St. Louis

Catering

Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.


Catering Menu

Charcuterie Board

Charcuterie Boards

Small – $13       Medium – $24       Large – $35

Each board features a selection of the following:

Artisan Produce Salumi
**

Imported or Domestic Cheeses
**

House Made Pickles
**

Marinated Olives
**

Mostarda and Sesame Seed Flatbread
**

 

Monday Night Prix Fixe

Monday Night Prix Fixe

June 18th, 2018

$20.00 per Person

One Selection From Each Category

First Course

 

CHICKEN LIVER MOUSSE – whipped goat cheese, strawberry jam, dijon mustard, crostini

CUCUMBER BISQUE – yogurt, cream, toasted almonds

GREEN SALAD  – blue cheese, red onions, cherry tomatoes, sherry vinaigrette

 

Main Course

STREET TACOS    chorizo, onion, cilantro, avocado, corn tortilla

CHICKEN PASTA – elbow noodles, roasted garlic cream sauce, peppers, onions, mushroom

HAM SANDIWCH – shaved ham, brie, mustard aioli, sourdough

Dessert

COOKIE

KEY LIME PIE

Tapas Tuesday

Tapas Tuesday

June  19th, 2018

CUCUMBER BISQUE – yogurt, cream, toasted almonds                                                        4

CHICKEN LIVER MOUSSE –  whipped goat cheese, strawberry jam, crostini                 5

BBQ CHICKEN SALAD – chicken breast, creamy bbq sauce, corn tortilla                          4

AVOCADO TOAST  – brie, baguette, avocado, balsamic drizzle                                              5

STUFFED MUSHROOMS – chorizo, goat cheese, panko crust                                             4

ASPARAGUS – smoked prosciutto, rimesso sauce                                                                     5

HAM SANDWICH  –  havarti cheese, shaved ham, mustard aioli, sourdough                    5

 

Brunch

Brunch

Our brunch menu at Edibles & Essentials is served Saturdays from 9am-2pm.
We mix it up each week to offer you the very best!

JUNE  23rd, 2018

 

BISCUIT & GRAVY                 5                                                                                                                    

PANCAKES – strawberry jam, vanilla buttercream, two eggs, bacon     10

QUICHE – asparagus, cherry tomato, zucchini, goat cheese, fresh fruit, potato   10

TOMATO BENEDICT –  biscuit, two eggs, grilled tomato, smoked tomato hollandaise, potatoes  10                                                                                                                                                                                                  

QUESADILLA – chorizo, scrambled eggs, jack cheese, fresh avocado, potatoes, salsa verde  10                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, potato                     10

HAM SANDWICH – shaved ham, fried egg, brie cheese, mustard aioli, sourdough, potatoes   10

**

 

 

ASPARAGUS  SALAD – pickled beets, roasted peppers, pecorino cheese, sherry vinaigrette             7

FRIED RIBS – cherry smoked, alabama barbecue sauce                                                  9                                                       

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8

 

** 

 

ROAST BEEF SANDWICH – shaved roast beef, smoked gouda, horseradish cream, red onion, lettuce, ciabatta    10

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla            10                                     

ITALIAN HERO – genoa, capicola, mortadella, provolone, artichoke tapenade, peperoncini, baguette      10

ZUCCHINI MELT – grilled zucchini, havarti cheese, red pepper jelly, sourdough  10

**

Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3