Edibles & Essentials


Count on our signature fried ribs or banh mi tacos to be mainstays. Otherwise, the menu at Edibles & Essentials changes monthly and features gourmet foods that fit the season. We take tremendous pride in offering the finest foods in satisfying portions and at affordable prices. We source many meats, cheeses and produce from farmers or vendors in the St. Louis area. We use only real butter, sugar and honey – no artificial sweeteners. And we offer a thoughtful list of wine and beer along with a full bar.

We love kids, too. Please ask about our kid’s menu items.

You will always find vegetarian and gluten-free options on Edibles & Essentials’ menu. Just let us know about other dietary needs and we will do our best to accommodate them.


St. Louis


Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.

Catering Menu

Charcuterie Board

Charcuterie Boards

Small – $14       Medium – $25       Large – $36

Each board features a selection of the following:

Artisan Produce Salumi

Imported or Domestic Cheeses

House Made Pickles

Marinated Olives

Mostarda and Sesame Seed Flatbread


Monday Night Prix Fixe

Monday Night Prix Fixe

July 15th, 2019

$20.00 per Person

One Selection From Each Category

First Course

FRENCH FRIES – chopped garlic, grana padano, smoked ketchup, truffle aioli

ROASTED CAULIFLOWER – lemon vinaigrette, fried capers, mint, pistachio, harissa yogurt

TOMATO SALAD  – white balsamic vinaigrette, feta, kalamata olives, roasted sweet peppers

Main Course

QUESADILLA    braised beef, mushroom, onions, jack cheese, roasted vegetables

UDON NOODLES  – chilled thai peanut noodles, cashews, vegetables

CHICKEN BREAST – seared breast, chermoula, roasted vegetables, fried potatoes




Tapas Tuesday

Tapas Tuesday

July 16th, 2019

MUSHROOMS – sherry, bacon, garlic, virgin oil, lemon                                  5                                                                           

FRITO MISTO  – zucchini, artichoke, green beans, red pepper tomato sauce 5                                                                                                                                                                                    

SMOKED SALMON DIP – gulf coast style, sesame crackers                   6                                                                                                                  

ZUCCHINI ROLLS – grilled zucchini, feta cheese, mint, virgin oil          5                            

GRILLED CHEESE – havarti, bacon jam, sourdough                                     5                                       

TOMATO SALAD – herbed goat cheese fritter, basil, balsamic gastrique    5                                                                                                                                                                                                                                      

FRIED POTATOES –  blue cheese mornay, blue cheese crumbles, scallions   5                                                                                                                                                                              



Our brunch menu at Edibles & Essentials is served Saturdays from 9am-2pm.
We mix it up each week to offer you the very best!

July 20th, 2018

BISCUIT & GRAVY                 7                                                                                                                    

PANCAKES – peach compote, streusel crumble, creme anglaise, two eggs, bacon     10

QUICHE – zucchini, tomato, feta cheese, greens, potato   13

STEAK AND EGG –  petite filet, two eggs, béarnaise sauce, potatoes, toast  14                                                                                                                                                                                                  

EGGS BENEDICT – brioche, shaved ham, poached eggs, hollandaise, toast   11                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, potato             10

FLATBREAD – crema, corn, poblano peppers, chorizo, jack cheese, two eggs   12


TOMATO  SALAD – kalamata olive, roasted red peppers, feta cheese, white balsamic vinaigrette           8

FRIED RIBS – cherry smoked, alabama barbecue sauce                        9                                                                        

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8


ROAST BEEF SANDWICH – shaved top round, smoked gouda, horseradish sauce, lettuce, red onion, ciabatta   10

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla            10                                     

TOMATO MELT – grilled tomato, havarti cheese, balsamic gastrique, sourdough      10

BLT – bacon, lettuce, tomato, mayo, sourdough  10


Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3