Edibles & Essentials


Count on our signature fried ribs or banh mi tacos to be mainstays. Otherwise, the menu at Edibles & Essentials changes monthly and features gourmet foods that fit the season. We take tremendous pride in offering the finest foods in satisfying portions and at affordable prices. We source many meats, cheeses and produce from farmers or vendors in the St. Louis area. We use only real butter, sugar and honey – no artificial sweeteners. And we offer a thoughtful list of wine and beer along with a full bar.

We love kids, too. Please ask about our kid’s menu items.

You will always find vegetarian and gluten-free options on Edibles & Essentials’ menu. Just let us know about other dietary needs and we will do our best to accommodate them.




St. Louis


Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.

Catering Menu

Charcuterie Board

Charcuterie Boards

Small – $13       Medium – $24       Large – $35

Each board features a selection of the following:

Artisan Produce Salumi

Imported or Domestic Cheeses

House Made Pickles

Marinated Olives

Mostarda and Sesame Seed Flatbread


Monday Night Prix Fixe

Monday Night Prix Fixe

September 18th, 2017

$20.00 per Person

One Selection From Each Category

First Course


BEET SALAD – arugula, feta, pistachio, currants, horseradish buttermilk

MUSSELS– white wine, garlic, tomato

FRENCH FRIES  – chopped garlic, grans padang cheese, smoked ketchup, truffle aioli


Main Course

CHORIZO PASTA   spanish chorizo, bell pepper, onions, roasted garlic, cream

VEGETABLE  TACOS– roasted vegetables, smoked corn salsa

PORK BELLY – bacon gravy, mashed potato, seasonal vegetables




Tapas Tuesday

Tapas Tuesday


CAPRESE SALAD – tomato, mozzarella, basil, balsamic drizzle                                4

STUFFED EGGPLANT –  herbed ricotta stuffed, tomato sauce        3

QUAIL EGG – fried rice, korean hot sauce                                       4

SALMON SKEWER  – coriander crusted, lemon yogurt                                                       5

MUSSELS – white wine, garlic, tomato                                                      5

BEEF TOSTADA  – black bean puree, cheddar cheese, chipotle crema                      5

MUSHROOMS  –  goat cheese filling, panic crumbs                                                           4




Our brunch menu at Edibles & Essentials is served Saturdays from 9am-2pm.
We mix it up each week to offer you the very best!

September 9th, 2017


BISCUIT & GRAVY                                                                                                                                     5

PANCAKES – pear butter, whipped cream, two eggs, bacon                              10

STRADA – sausage, bell peppers, onions, smoked gouda cheese, potatoes, fresh fruit                10

TACOS – roasted vegetables, queso fresco, tomatillo salsa, potatoes   10                                                                                                                                                                                                   

TOMATO TART – whipped ricotta, red onion, sunny side eggs, fruit 10                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, breakfast potatoes           10

SAUSAGE & GRITS – spanish chorizo links, two eggs, creamy grits, romesco sauce                 10




TOMATO SALAD – feta, kalamata olives, lemon oregano vinaigrette                            7   

FRIED RIBS – cherry smoked, alabama barbecue sauce                                                  9                                                       

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8




BLT – bacon, iceberg, tomato, sourdough   10

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla                                                   10

SOUTHWESTERN CHICKEN WRAP – grilled chicken, guacamole, vegetables, quest fresco, flour tortilla

GRILLED CHEESE – havarti, white cheddar, swiss, grilled tomato, balsamic drizzle, sourdough


Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3