Edibles & Essentials


Count on our signature fried ribs or banh mi tacos to be mainstays. Otherwise, the menu at Edibles & Essentials changes monthly and features gourmet foods that fit the season. We take tremendous pride in offering the finest foods in satisfying portions and at affordable prices. We source many meats, cheeses and produce from farmers or vendors in the St. Louis area. We use only real butter, sugar and honey – no artificial sweeteners. And we offer a thoughtful list of wine and beer along with a full bar.

We love kids, too. Please ask about our kid’s menu items.

You will always find vegetarian and gluten-free options on Edibles & Essentials’ menu. Just let us know about other dietary needs and we will do our best to accommodate them.




St. Louis


Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.

Catering Menu

Charcuterie Board

Charcuterie Boards

Small – $13       Medium – $24       Large – $35

Each board features a selection of the following:

Artisan Produce Salumi

Imported or Domestic Cheeses

House Made Pickles

Marinated Olives

Mostarda and Sesame Seed Flatbread


Monday Night Prix Fixe

Monday Night Prix Fixe

July 17th, 2017

$20.00 per Person

One Selection From Each Category

First Course


TOMATO SALAD – feta cheese, kalamata olives, lemon oregano vinaigrette

FRENCH FRIES – parmesan, garlic, truffle aioli, smoked ketchup

CUCUMBER BISQUE – chilled soup, toasted almonds, scallion, sesame crackers


Main Course

BEEF PASTA   mushrooms, peas, roasted garlic cream, rigatoni

FISH TACOS – cajun spiced snapper, napa slaw, guacamole

CHICKEN PICATTA – white wine lemon garlic sauce, summer vegetables, roasted potatoes




Tapas Tuesday

Tapas Tuesday

July 18th

FISH TACO – cajun spiced snapper, napa slaw, avocado                                                                                   4

STUFFED MUSHROOMS –  harissa ricotta stuffed, balsamic gastrique                                                      4

CHICKEN CORDON BLEU  – shaved ham, swiss, dijonaise                                                                           4

VEGETABLE TAMALE  – poblano cream sauce                                                                                                 4

GUACAMOLE GARLIC BREAD – baguette, guacamole, muenster cheese, red chili vinaigrette           4

CONCH FRITTER  – hoisin mayo                                                                                                                            4

TOMATO BRULE  –  fresh mozzarella, pesto                                                                                                        4




Our brunch menu at Edibles & Essentials is served Saturdays from 9am-2pm.
We mix it up each week to offer you the very best!

July 22nd, 2017


BISCUIT & GRAVY                                                                                                                                     5

PANCAKES – peach compote, whipped cream, two eggs, bacon                                                        10

QUICHE – chorizo, roasted peppers, cheddar cheese, roasted potato, greens, fresh fruit                10

TAMALES – vegetable tamales, guacamole, two eggs, potatoes                                               10                                                                                                                                                                  

VEGETABLE TARTINE – seasonal vegetables, whipped ricotta, romesco sauce, potatoes, fruit              10                                                                                        

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, breakfast potatoes           10

PORK BELLY POUTINE – fries, chopped pork belly, cheese curds, two eggs, bacon gravy 10




TOMATO SALAD – feta, kalamata olives, lemon oregano vinaigrette                            7   

FRIED RIBS – cherry smoked, alabama barbecue sauce                                                  9                                                       

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8




PORK SANDWICH – shaved pork loin and ham, swiss, mustard aioli, dill pickle, lettuce, red onion   10

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla                                                   10

RATATOUILLE SANDWICH – roasted seasonal vegetables, tomato jam, focaccia bun                        10                                                                       

BBQ CHICKEN SALAD SANDWICH – chopped smoked chicken breast, creamy bbq dressing, sourdough


Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3