Menu

Edibles & Essentials

Menu

Count on our signature fried ribs or banh mi tacos to be mainstays. Otherwise, the menu at Edibles & Essentials changes monthly and features gourmet foods that fit the season. We take tremendous pride in offering the finest foods in satisfying portions and at affordable prices. We source many meats, cheeses and produce from farmers or vendors in the St. Louis area. We use only real butter, sugar and honey – no artificial sweeteners. And we offer a thoughtful list of wine and beer along with a full bar.

We love kids, too. Please ask about our kid’s menu items.

You will always find vegetarian and gluten-free options on Edibles & Essentials’ menu. Just let us know about other dietary needs and we will do our best to accommodate them.

Catering

St. Louis

Catering

Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.


Catering Menu

Charcuterie Board

Charcuterie Boards

Small – $14       Medium – $25       Large – $36

Each board features a selection of the following:

Artisan Produce Salumi
**

Imported or Domestic Cheeses
**

House Made Pickles
**

Marinated Olives
**

Mostarda and Sesame Seed Flatbread
**

 

Monday Night Prix Fixe

Monday Night Prix Fixe

March 11th, 2019

$20.00 per Person

One Selection From Each Category

First Course

FRENCH FRIES – chopped garlic, grana padano, smoked ketchup, truffle aioli

KABOB – andouille, sweet potato, maple glaze

WEDGE SALAD  – bacon, tomato, carrots, scallions, blue cheese dressing

Main Course

FISH N CHIPS    beer battered cod, fries tartar sauce

CUBAN SANDWICH – pork, ham, swiss, mustard aioli, pickles baguette

VEGETABLE QUESADILLA – roasted vegetables, jack cheese, chips, salsa verde

Dessert

GOOEY BUTTER CAKE

COOKIE

Tapas Tuesday

Tapas Tuesday

March 12th, 2019

CUBAN SANDWICH – shaved pork loin, ham, swiss, pickles,

mustard aioli, baguette                              5                            

CORNBREAD  – duck fat fried, spicy honey                                                    4       

EMPANADA – crawfish tails, andouille, peppers, onions, smoked gouda   4                                                                           

CORNED BEEF HASH – sweet potato, onion, peppers, sunny side egg        5          

QUESADILLA – roasted vegetables, jack cheese, salsa verde                         5

SESAME EGGS – hard cooked egg, sea salt, sesame seeds                              3                                                                  

FRIED ARTICHOKE HEARTS –  romesco sauce, parmesan cheese              5

Brunch

Brunch

Our brunch menu at Edibles & Essentials is served Saturdays from 9am-2pm.
We mix it up each week to offer you the very best!

MARCH 16th, 2018

BISCUIT & GRAVY                 7                                                                                                                    

PANCAKES – vanilla buttercream, two eggs, bacon     10

FRITTATA – broccolini, mushrooms, feta cheese, greens, potato   10

CORNED BEEF HASH –  sweet potatoes, peppers, onions, two eggs, hollandaise  10                                                                                                                                                                                                  

FLATBREAD – chipotle crema, chorizo, peppers, cheddar cheese, sunny side egg, salsa verde   10                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, potato             10

HAM AND SWISS – shaved ham, fried egg, swiss, mustard aioli, potatoes   10

**

SOUTHWEST  SALAD – mixed greens, smoked corn, tomato, roasted red peppers, chipotle buttermilk, tortilla chips           7

FRIED RIBS – cherry smoked, alabama barbecue sauce                        9                                                                        

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8

** 

REUBEN – corned beef, swiss, sauerkraut, 1000 island, rye   10

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla            10                                     

PORTABELLA SANDWICH – grilled portabella, fontina cheese, artichoke sun-dried tomato relish, arugula, farmhouse bun      10

JERK PORK MELT – shaved pork loin, bacon, havarti, pineapple jam, sourdough  10

**

Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3