Edibles & Essentials


Count on our signature fried ribs or banh mi tacos to be mainstays. Otherwise, the menu at Edibles & Essentials changes monthly and features gourmet foods that fit the season. We take tremendous pride in offering the finest foods in satisfying portions and at affordable prices. We source many meats, cheeses and produce from farmers or vendors in the St. Louis area. We use only real butter, sugar and honey – no artificial sweeteners. And we offer a thoughtful list of wine and beer along with a full bar.

We love kids, too. Please ask about our kid’s menu items.

You will always find vegetarian and gluten-free options on Edibles & Essentials’ menu. Just let us know about other dietary needs and we will do our best to accommodate them.




St. Louis


Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.

Catering Menu

Charcuterie Board

Charcuterie Boards

Small – $13       Medium – $24       Large – $35

Each board features a selection of the following:

Artisan Produce Salumi

Imported or Domestic Cheeses

House Made Pickles

Marinated Olives

Mostarda and Sesame Seed Flatbread


Monday Night Prix Fixe

Monday Night Prix Fixe

October 15th, 2018

$20.00 per Person

One Selection From Each Category

First Course


BROCCOLI CHEDDAR SOUP – white cheddar, scallion

FRENCH FRIES – garlic, parmesan, smoked ketchup, truffle aioli

HARVEST SALAD  – roasted fall vegetables, radish, pumpkin seeds, pomegranate molasses vinaigrette


Main Course

FISH TACOS    salmon, napa slaw, pickled red onion, hoisin mayo, corn tortilla

UDON BOWL – pulled smoked chicken, bok choy, shitake, chilis, cilantro

CANNELLONI – tomato sauce, swiss chard, ricotta, parmesan




Tapas Tuesday

Tapas Tuesday

October 9th, 2018

MEATBALLS – tomato sauce, parmesan                              5

SPRING ROLL –  spaghetti squash, fresh herbs, red pepper jelly     5

CRAB CAKE – remoulade, lemon oil             5

VEGETABLE NAPOLEON  – squash, red pepper, fresh mozzarella, sesame vinaigrette   4

DEVILED EGG – ginger soy yolk, tobiko, chili oil             4

BRUSSEL SPOUTS – scallion confit, bacon fat aioli                                          5

FRIED GREEN TOMATO  –  panic crusted, artichoke salad                                            5




Our brunch menu at Edibles & Essentials is served Saturdays from 9am-2pm.
We mix it up each week to offer you the very best!

October  20th, 2018


BISCUIT & GRAVY                 5                                                                                                                    

PANCAKES – cinnamon whipped cream, apple butter, maple syrup two eggs, bacon     10

TOSTADA – chorizo, poblano peppers, oaxaca cheese, salsa verde cheese, fresh fruit, potato   10

OMELET –  bacon, butternut squash, goat cheese, potatoes, fruit  10                                                                                                                                                                                                  

QUICHE – swiss chard, peppers, onions, feta, potatoes, fruit   10                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, potato                     10

FLATBREAD – béchamel sauce, roasted garlic, ham, swiss chard, mixed cheeses, sunny side egg  10




POACED PEAR  SALAD – red wine poached pear, belgian endive, walnuts, blue cheese, balsamic gastrique             7

FRIED RIBS – cherry smoked, alabama barbecue sauce                                                  9                                                       

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8




CHEESEBURGER – ground beef, ground pork belly, white cheddar, dill pickle, mustard aioli, red onion, brioche    10

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla            10                                     

BEET REUBEN – roasted beets, swiss cheese, 1000 island, sauerkraut, new york rye      10

FRIED GREEN TOMATO SANDWICH – bacon, blue cheese spread, old bay vinaigrette, ciabatta  10


Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3