Edibles & Essentials


Count on our signature fried ribs or banh mi tacos to be mainstays. Otherwise, the menu at Edibles & Essentials changes monthly and features gourmet foods that fit the season. We take tremendous pride in offering the finest foods in satisfying portions and at affordable prices. We source many meats, cheeses and produce from farmers or vendors in the St. Louis area. We use only real butter, sugar and honey – no artificial sweeteners. And we offer a thoughtful list of wine and beer along with a full bar.

We love kids, too. Please ask about our kid’s menu items.

You will always find vegetarian and gluten-free options on Edibles & Essentials’ menu. Just let us know about other dietary needs and we will do our best to accommodate them.


St. Louis


Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.

Catering Menu

Charcuterie Board

Charcuterie Boards

Small – $14       Medium – $25       Large – $36

Each board features a selection of the following:

Artisan Produce Salumi

Imported or Domestic Cheeses

House Made Pickles

Marinated Olives

Mostarda and Sesame Seed Flatbread


Monday Night Prix Fixe

Monday Night Prix Fixe

May 20th, 2019

$20.00 per Person

One Selection From Each Category

First Course

FRENCH FRIES – chopped garlic, grana padano, smoked ketchup, truffle aioli

ROASTED CAULIFLOWER – lemon vinaigrette, pistachio, fried capers, mint, harissa yogurt

BIBB SALAD  – carrot, red onions, scallions, green peppercorn buttermilk

Main Course

FLATBREAD    chili crema, chorizo, poblana peppers, cheddar cheese, salsa verde

PULLED PORK PLATE  – memphis bbq sauce, potato salad, pit beans, cornbread

ORECCHIETTE PASTA – southwest cheese sauce, roasted sweet peppers, asparagus




Tapas Tuesday

Tapas Tuesday

May 21st, 2019

MOROCCAN MEATBALLS – harissa yogurt                                                4                           

MAC N CHEESE  – panko crust                                                                       5                                                                                            

PORK TOSTADA – pulled pork, cheddar, lettuce, tomato, bbq crema   5                                                                    

FLATBREAD – chorizo, poblano, cheddar, salsa verde                             5          

SMOKED SALMON CAKE – old bay remoulade                                          5

CORNBREAD – bacon fat fried, honey butter                                              3                                                                                                               

LAMB WONTON –  indian spices, green chutney                                       5                                                                                                  



Our brunch menu at Edibles & Essentials is served Saturdays from 9am-2pm.
We mix it up each week to offer you the very best!

May 4th, 2018

BISCUIT & GRAVY                 7                                                                                                                    

PANCAKES – strawberry rhubarb compote, vanilla buttercream, two eggs, bacon     10

FRITTATA – asparagus, roasted shallot, goat cheese, greens, potato   10

CROQUE MADAME –  brioche, ham, swiss, beer cheese mornay, sunny side egg,, potatoes  10                                                                                                                                                                                                  

VEGETABLE TAMALES – two eggs, guacamole, potatoes   10                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, potato             10

PIMENTO CHEESE SANDWICH – fried egg, sourdough, potatoes   10


ASPARAGUS  SALAD – grilled asparagus, kalamata olive, roasted red peppers, feta cheese, white balsamic vinaigrette           8

FRIED RIBS – cherry smoked, alabama barbecue sauce                        9                                                                        

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8


SOUTHWEST CHICKEN WRAP – grilled chicken breast, black beans, corn, cheddar cheese, avocado, salsa verde, greens, flour tortilla   10

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla            10                                     

ZUCCHINI MELT – grilled zucchini, avari cheese, red pepper jelly, sourdough      10

SALUMI HERO – assorted salumi, provolone cheese, roasted peppers, giardiniera, baguette  10


Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3