Menu

Edibles & Essentials

Menu

Count on our signature fried ribs or banh mi tacos to be mainstays. Otherwise, the menu at Edibles & Essentials changes monthly and features gourmet foods that fit the season. We take tremendous pride in offering the finest foods in satisfying portions and at affordable prices. We source many meats, cheeses and produce from farmers or vendors in the St. Louis area. We use only real butter, sugar and honey – no artificial sweeteners. And we offer a thoughtful list of wine and beer along with a full bar.

We love kids, too. Please ask about our kid’s menu items.

You will always find vegetarian and gluten-free options on Edibles & Essentials’ menu. Just let us know about other dietary needs and we will do our best to accommodate them.

Catering

St. Louis

Catering

Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.


Catering Menu

Charcuterie Board

Charcuterie Boards

Small – $14       Medium – $25       Large – $36

Each board features a selection of the following:

Artisan Produce Salumi
**

Imported or Domestic Cheeses
**

House Made Pickles
**

Marinated Olives
**

Mostarda and Sesame Seed Flatbread
**

 

Monday Night Prix Fixe

Monday Night Prix Fixe

September 16th, 2019

$20.00 per Person

One Selection From Each Category

First Course

FRENCH FRIES – chopped garlic, grana padano, smoked ketchup, truffle aioli

WATERMELON SALAD – feta cheese, red onion, mint, spicy honey vinaigrette

SMOKED CHICKEN WINGS  – seasoned salt, blue cheese dipping sauce

Main Course

EGGPLANT PARMESAN    breaded eggplant cutlets, marinara sauce, mozzarella cheese, pesto bucatini

FLATBREAD  – romesco sauce, spanish chorizo, roasted red peppers, manchego cheese

TAGLIATELLE PASTA – bacon, sun-dried tomato, mushroom, onions, roasted garlic cream sauce

Dessert

COOKIE

CUPCAKE

Tapas Tuesday

Tapas Tuesday

September 17th, 2019

EGGPLANT PARMESAN – panic crusted, marinara sauce, mozzarella, balsamic gastrique  4                                                                                    

FRIED CAUIFLOWER  – pesto, parmesan cheese  5                                                                                                                                                                                    

FRIED POTATOES – bacon gravy, cheese curds         5                                                                                                                  

STUFFED POBLANO – cheddar, cilantro, mexican chorizo, mexican tomato sauce, cojita cheese  5                                  

MUSHROOMS – madeira wine, red bell peppers, onion, garlic  5                                                                            

FLATBREAD – romesco sauce, roasted red peppers, spanish chorizo, manchego cheese   5                                                                                                                                                                                                                                      

STUFFED ZUCCHINI –  feta, cream cheese, harissa yogurt, lemon zest     5                                                                                                                                                                              

Brunch

Brunch

Our brunch menu at Edibles & Essentials is served Saturdays from 9am-2pm.
We mix it up each week to offer you the very best!

September 21st, 2018

BISCUIT & GRAVY                 7                                                                                                                    

BREAKFAST PLATE – turkey sausage links, bacon, two eggs, hash browns, toast, peach jelly     12

QUICHE – squash, mushrooms, boursin cheese, fruit, potato   13

POUTINE –  french fries, bacon gravy, cheese curds, two eggs  12                                                                                                                                                                                                  

PANCAKES – peach syrup, cinnamon buttercream, bacon, two eggs   12                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, potato             10

FRIED GREEN TOMATO BENEDICT  – brioche, fried green tomatoes, two eggs, hollandaise, fried capers, potatoes   13

**

WATERMELON  SALAD – feta cheese, red onion, mint, spicy honey vinaigrette           8

FRIED RIBS – cherry smoked, alabama barbecue sauce                        9                                                                        

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8

** 

THAI CHICKEN BURGER – ground chicken patty, sesame slaw, pickled red onion, sweet chili aioli, ciabatta   11

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla            10                                     

FRIED GREEN TOMATO SANDWICH – panko crusted tomato, blue cheese spread, smoked paprika vinaigrette, lettuce, red onion, ciabatta      10

BLT – bacon, lettuce, tomato, mayo, sourdough  10

**

Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3