Menu

Edibles & Essentials

Menu

Count on our signature fried ribs or banh mi tacos to be mainstays. Otherwise, the menu at Edibles & Essentials changes monthly and features gourmet foods that fit the season. We take tremendous pride in offering the finest foods in satisfying portions and at affordable prices. We source many meats, cheeses and produce from farmers or vendors in the St. Louis area. We use only real butter, sugar and honey – no artificial sweeteners. And we offer a thoughtful list of wine and beer along with a full bar.

We love kids, too. Please ask about our kid’s menu items.

You will always find vegetarian and gluten-free options on Edibles & Essentials’ menu. Just let us know about other dietary needs and we will do our best to accommodate them.

 

 

Catering

St. Louis

Catering

Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.


Catering Menu

Charcuterie Board

Charcuterie Boards

Small – $13       Medium – $24       Large – $35

Each board features a selection of the following:

Artisan Produce Salumi
**

Imported or Domestic Cheeses
**

House Made Pickles
**

Marinated Olives
**

Mostarda and Sesame Seed Flatbread
**

 

Monday Night Prix Fixe

Monday Night Prix Fixe

April 16th, 2018

$20.00 per Person

One Selection From Each Category

First Course

 

CHICKEN WINGS – smoked, seasoned salt, blue cheese dipping sauce

FRENCH FRIES – chopped garlic, grand paranoia cheese, smoked ketchup, truffle aioli

WEDGE SALAD  – iceberg wedge, buttermilk dressing, blue cheese crumbles, bacon

 

Main Course

ASPARAGUS PASTA   sundried tomato, mushroom, roasted garlic cream sauce

MEATBALL SANDWICH– moroccan tomato sauce, garlic cheese bread, pasta salad

PORK TENDERLOIN – scallopini cutlet, white wine, garlic, mashed potato cake, asparagus

Dessert

WHITE CHOCOLATE MOUSSE CUP

COOKIE

Tapas Tuesday

Tapas Tuesday

April  17th

SMOKED SALMON MOUSSE – crostini, scallion, chive oil                                                 4

TOSTADA –  black beans, chorizo, salsa verde, queso fresco                                                   4

FLATBREAD – sundried tomato arugula pesto, prosciutto ham, kalamata, mozzarella   4

QUIAL EGG  – asparagus, bacon, balsamic glaze                                                                       5

RAMEN – asparagus, mushroom, miso curry broth                                                                   5

FRITO MISTO – blue cheese stuffed olive, artichoke hearts, moroccan tomato sauce      5

CHORIZO LEEK STRUDEL  –  chipotle crema, queso fresco                                              4

 

Brunch

Brunch

Our brunch menu at Edibles & Essentials is served Saturdays from 9am-2pm.
We mix it up each week to offer you the very best!

March  17th, 2018

 

BISCUIT & GRAVY                 5                                                                                                                    

FRENCH TOAST – molasses buttercream, creme anglaise, two eggs, bacon     10

QUICHE – turkey sausage, mushrooms, swiss cheese, greens, potato   10

QUESADILLA – pulled jerk pork, scrambled egg, jack cheese, greens, potatoes  10                                                                                                                                                                                                  

CORNED BEEF HASH – sweet potato, peppers, onions, two eggs, hollandaise 10                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, potato 10

OMELET – roasted red peppers, sundried tomato, cheddar cheese, greens, potatoes 10

**

 

 

WEDGE SALAD – iceberg wedge, bacon, crumbled blue cheese, buttermilk dressing, red wine vinaigrette             7

FRIED RIBS – cherry smoked, alabama barbecue sauce                                                  9                                                       

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8

 

** 

 

REUBEN – corned beef, swiss, saurkraut, 1000 island, rye,      10

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla            10                                     

SHRIMP PO BOY – corn meal fried shrimp, cajun remoulade, red onion, shredded lettuce      10

VEGGIE BURGER – arugula, pickled red onion, sweet potato aioli, brioche bun  10

**

Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3