Menu

Edibles & Essentials

Menu

Count on our signature fried ribs or banh mi tacos to be mainstays. Otherwise, the menu at Edibles & Essentials changes monthly and features gourmet foods that fit the season. We take tremendous pride in offering the finest foods in satisfying portions and at affordable prices. We source many meats, cheeses and produce from farmers or vendors in the St. Louis area. We use only real butter, sugar and honey – no artificial sweeteners. And we offer a thoughtful list of wine and beer along with a full bar.

We love kids, too. Please ask about our kid’s menu items.

You will always find vegetarian and gluten-free options on Edibles & Essentials’ menu. Just let us know about other dietary needs and we will do our best to accommodate them.

 

 

Catering

St. Louis

Catering

Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.


Catering Menu

Charcuterie Board

Charcuterie Boards

Small – $13       Medium – $24       Large – $35

Each board features a selection of the following:

Artisan Produce Salumi
**

Imported or Domestic Cheeses
**

House Made Pickles
**

Marinated Olives
**

Mostarda and Sesame Seed Flatbread
**

 

Monday Night Prix Fixe

Monday Night Prix Fixe

August 13th, 2018

$20.00 per Person

One Selection From Each Category

First Course

 

FRIED RIBS – cherry smoked, lightly breaded, alabama bbq sauce

FRENCH FRIES – garlic, parmesan, smoked ketchup, truffle aioli

TOMATO SALAD  – kalamata olives, roasted sweet peppers, feta cheese, lemon oregano vinaigrette

 

Main Course

BEEF SKEWERS    beef tips, tarragon vinaigrette, cilantro lime rice, starry vegetables

BBQ CHICKEN SALAD SANDWICH – lettuce, onion, ciabatta

SUMMER VEGETABLE LINGUINI – summer vegetables, virgin oil, white wine

Dessert

COOKIE

CHOCOLATE CHIP COOKIE TRIFLE

Tapas Tuesday

Tapas Tuesday

AUGUST 14th, 2018

BEEF SKEWERS – fried arugula, tarragon vinaigrette                                               5

BBQ CHICKEN SALAD SLIDER –  creamy bbq chicken salad, ciabatta              4

WATERMELON SALAD – cucumber, mango, soy vinaigrette                                 4

GUACAMOLE  – corn tortilla chips, lime                                                                        5

EGGPLANT PARMESAN – tomato sauce, mozzarella                                               5

CHICKEN WINGS – tankatsu bbq sauce, sesame seeds                                             5

TOMATO SALAD  –  fresh mozzarella, pesto, balsamic glaze                                     5

 

Brunch

Brunch

Our brunch menu at Edibles & Essentials is served Saturdays from 9am-2pm.
We mix it up each week to offer you the very best!

AUGUST  18th, 2018

 

BISCUIT & GRAVY                 5                                                                                                                    

PANCAKES – blackberry syrup, whipped cream, two eggs, bacon     10

QUICHE – chorizo, corn, roasted poblano, jack cheese, fresh fruit, potato   10

TARTINE –  ciabatta, avocado, grilled tomato, two eggs, pesto, balsamic glaze, potatoes  10                                                                                                                                                                                                  

ANDOUILLE CRAWFISH HASH – potatoes, peppers, onions, andouille, crawfish hollandaise  10                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, potato                     10

OMELET – zucchini, cherry tomato, goat cheese, salsa verde, fruit, potatoes   10

**

 

 

TOMATO  SALAD – kalamata olives, roasted peppers, feta cheese, lemon oregano vinaigrette             7

FRIED RIBS – cherry smoked, alabama barbecue sauce                                                  9                                                       

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8

 

** 

 

ROAST BEEF SANDWICH – shaved roast beef, smoked gouda, horseradish cream, red onion, lettuce, ciabatta    10

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla            10                                     

ITALIAN HERO – genoa, capicola, mortadella, provolone, artichoke tapenade, peperoncini, baguette      10

TOMATO MELT – grilled tomato, havarti cheese, balsamic glaze, sourdough  10

**

Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3