Menu

Edibles & Essentials

Menu

Count on our signature fried ribs or banh mi tacos to be mainstays. Otherwise, the menu at Edibles & Essentials changes monthly and features gourmet foods that fit the season. We take tremendous pride in offering the finest foods in satisfying portions and at affordable prices. We source many meats, cheeses and produce from farmers or vendors in the St. Louis area. We use only real butter, sugar and honey – no artificial sweeteners. And we offer a thoughtful list of wine and beer along with a full bar.

We love kids, too. Please ask about our kid’s menu items.

You will always find vegetarian and gluten-free options on Edibles & Essentials’ menu. Just let us know about other dietary needs and we will do our best to accommodate them.

 

 

Catering

St. Louis

Catering

Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.


Catering Menu

Charcuterie Board

Charcuterie Boards

Small – $13       Medium – $24       Large – $35

Each board features a selection of the following:

Artisan Produce Salumi
**

Imported or Domestic Cheeses
**

House Made Pickles
**

Marinated Olives
**

Mostarda and Sesame Seed Flatbread
**

 

Monday Night Prix Fixe

Monday Night Prix Fixe

November 13th, 2017

$20.00 per Person

One Selection From Each Category

First Course

 

FALL GREEN SALAD – hard cooked egg, red onion, peppercorn buttermilk

FRENCH FRIES– chopped garlic, grans paranoid cheese, smoked ketchup, truffle aioli

SMOKED SALMON CHOWDER  – scallion, oyster cracker

 

Main Course

QUESADILLA   smoked chicken, chorizo, jack cheese, poblano peppers

MEATBALL SANDWICH– tomato sauce, mozzarella, italian bread

SMOKED PORK PASTA – corn, onions, chipotle cream sauce

Dessert

CARAMEL CARROT CAKE TRIFLE

COOKIE

Tapas Tuesday

Tapas Tuesday

November  7th

MASHED POTATO SPRING ROLL – Horseradish buttermilk       5

SMOKED SALMON CAKE –  cajun remoulade                                          5

FRISCO MELT – american, swiss, 1000 island, sourdough                             5

FRIED BRUSSEL SPROUT  – peppercorn buttermilk          4

DUCK CONFIT TOSTADA – cranberry crema           5

FRIED OLIVES  – harissa sauce               4

FRITTATA  –  chipotle crema              3

 

Brunch

Brunch

Our brunch menu at Edibles & Essentials is served Saturdays from 9am-2pm.
We mix it up each week to offer you the very best!

November 4th, 2017

 

BISCUIT & GRAVY                 5                                                                                                                    

FRENCH TOAST – smoked apple butter, two eggs, bacon      10

FRITTATA – chorizo, poblano peppers, cheedar, greens, potato   10

SMOKED CHICKEN THIGH – crispy thigh, biscuit, sausage gravy, two eggs 10                                                                                                                                                                                                  

OMELET – smoked salmon, red onion, dill crema, fried capers, greens, potato 10                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, potato 10

QUESADILLA – sweet potato, golden beets, jack cheese, chipotle crema, potato 10

**

 

 

GREEK SALAD – feta, kalamata olives, red onion, lemon oregano vinaigrette              7

FRIED RIBS – cherry smoked, alabama barbecue sauce                                                  9                                                       

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8

 

** 

 

KOREAN CHICKEN SANDWICH – pulled chicken, cucumber, pickled onion, korean hot sauce, baguette     10

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla            10                                     

ROAST BEEF SANDWICH – mushrooms, swiss, italian bread      10

ROOT VEGETABLE MELT – havarti, roasted root vegetables, fog jam, whole grain 10

**

Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3