Menu

Edibles & Essentials

Menu

Count on our signature fried ribs or banh mi tacos to be mainstays. Otherwise, the menu at Edibles & Essentials changes monthly and features gourmet foods that fit the season. We take tremendous pride in offering the finest foods in satisfying portions and at affordable prices. We source many meats, cheeses and produce from farmers or vendors in the St. Louis area. We use only real butter, sugar and honey – no artificial sweeteners. And we offer a thoughtful list of wine and beer along with a full bar.

We love kids, too. Please ask about our kid’s menu items.

You will always find vegetarian and gluten-free options on Edibles & Essentials’ menu. Just let us know about other dietary needs and we will do our best to accommodate them.

Catering

St. Louis

Catering

Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.


Catering Menu

Charcuterie Board

Charcuterie Boards

Small – $14       Medium – $25       Large – $36

Each board features a selection of the following:

Artisan Produce Salumi
**

Imported or Domestic Cheeses
**

House Made Pickles
**

Marinated Olives
**

Mostarda and Sesame Seed Flatbread
**

 

Monday Night Prix Fixe

Monday Night Prix Fixe

December 10th, 2018

$20.00 per Person

One Selection From Each Category

First Course

SMOKED GOUDA DIP – bacon, scallion, tortilla chips

FRENCH FRIES – grana padano, chopped garlic, smoked ketchup, truffle aioli

STL SALAD  – artichoke hearts, roasted peppers, red onion, parmesan, red wine vinaigrette

Main Course

MAHI    saffron risotto cake, roasted beets

LINGUINI – tomato sauce, meatballs, parmesan

GRAIN BOWL – quinoa, lentils, roasted vegetables, sunny side egg

Dessert

COOKIE

CARAMEL APPLE CAKE

Tapas Tuesday

Tapas Tuesday

December 11th, 2018

CHICKEN WINGS – korean style, chili glaze                              6

BEET FRIES –  horseradish dipping sauce                                   5

ROASTED CARROTS – harissa sauce, lemon yogurt                  4

KABOB  – andouille, sweet potato, maple glaze                          5

SPRING ROLL – roasted vegetables, 3 cheese queso                 5

DEVILED EGG – hoisin yolk, tobiko                                              4

WHITE BEAN DIP  –  green olive, sesame crackers                  4

Brunch

Brunch

Our brunch menu at Edibles & Essentials is served Saturdays from 9am-2pm.
We mix it up each week to offer you the very best!

December 15th, 2018

BISCUIT & GRAVY                 5                                                                                                                    

GINGERBREAD WAFFLES – apple butter, whipped cream, two eggs, bacon     10

QUICHE – chorizo, peppers, onions, cheddar cheese, greens, potato   10

ANDOUILLE HASH –  andouille sausage, peppers, onions, two eggs, hollandaise  10                                                                                                                                                                                                  

GRIT CAKES – country ham, smoked gouda, two eggs, harissa sauce, greens   10                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, potato             10

FLATBREAD – 3 cheese quest, sausage, mushrooms, onions, sunny side egg   10

**

STL  SALAD – iceberg, artichoke hearts, red onions, roasted peppers, parmesan, red wine vinaigrette            7

FRIED RIBS – cherry smoked, alabama barbecue sauce                                                  9                                                       

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8

** 

MEATLOAF SANDWICH – cheddar, fried onion, smoked ketchup, italian bread    10

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla            10                                     

VEGGIE BURGER – sweet potato aioli, pickled red onion, arugula, brioche bun      10

CHICKEN SANDWICH – yucatan style crispy chicken breast, cilantro lime aioli, grilled pineapple, pickled red onion, ciabatta  11

**

Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3