Menu

Edibles & Essentials

Menu

Count on our signature fried ribs or banh mi tacos to be mainstays. Otherwise, the menu at Edibles & Essentials changes monthly and features gourmet foods that fit the season. We take tremendous pride in offering the finest foods in satisfying portions and at affordable prices. We source many meats, cheeses and produce from farmers or vendors in the St. Louis area. We use only real butter, sugar and honey – no artificial sweeteners. And we offer a thoughtful list of wine and beer along with a full bar.

We love kids, too. Please ask about our kid’s menu items.

You will always find vegetarian and gluten-free options on Edibles & Essentials’ menu. Just let us know about other dietary needs and we will do our best to accommodate them.

 

 

Catering

St. Louis

Catering

Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.


Catering Menu

Charcuterie Board

Charcuterie Boards

Small – $13       Medium – $24       Large – $35

Each board features a selection of the following:

Artisan Produce Salumi
**

Imported or Domestic Cheeses
**

House Made Pickles
**

Marinated Olives
**

Mostarda and Sesame Seed Flatbread
**

 

Monday Night Prix Fixe

Monday Night Prix Fixe

January 8th, 2018

$20.00 per Person

One Selection From Each Category

First Course

 

MUSSELS – white wine, garlic, tomato, garlic bread

FRENCH FRIES– chopped garlic, grana padano cheese, smoked ketchup, truffle aioli

STL SALAD  – iceberg, artichoke hearts, roasted peppers,

 

Main Course

SMOKED SALMON PASTA   smoked salmon, penne, roasted garlic cream, peas, mushroom

MEATLOAF SANDWICH– bacon gravy, boursin cheese, italian bread

BEEF STEW – classic braised beef, mashed potato

Dessert

WHITE CHOCOLATE MOUSSE

COOKIE

Tapas Tuesday

Tapas Tuesday

January  16th

FISH TACO – salmon, slaw, korean hot sauce                                                        5

SMOKED CRISPY CHICKEN THIGH –  crawfish cream sauce                    5

TOSTADA – black beans, chorizo, cheddar                                                              4

SESAME EGGS  – sesame seeds, sea salt, chili oil                                                 3

PULLED PORK SLIDER – smoked gouda, fried onions                                    5

BRUSCHETTA  – artichoke, spring roll, mozzarella                                             4

MASHED POTATO SPRING ROLL  –  bacon gravy                                          5

 

Brunch

Brunch

Our brunch menu at Edibles & Essentials is served Saturdays from 9am-2pm.
We mix it up each week to offer you the very best!

January  20th, 2017

 

BISCUIT & GRAVY                 5                                                                                                                    

PANCAKES – warm blueberry syrup, two eggs, bacon, potatoes     10

STRATA – chorizo, poblano, cheddar, chipotle crema, greens, potato   10

CREPES – roasted chicken, spinach, artichoke, jack cheese, red pepper, cream sauce, potatoes, greens 10                                                                                                                                                                                                  

SMOKED CHICKEN THIGH – buttermilk biscuit, crispy thigh, sausage gravy, two eggs, potato 10                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, potato 10

SMOKED SALMON BENEDICT – brioche, nova scotia salmon, sunny side egg, hollandaise sauce, potatoes 10

**

 

 

CAESAR SALAD – romaine, parmesan, garlic crouton             7

FRIED RIBS – cherry smoked, alabama barbecue sauce                                                  9                                                       

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8

 

** 

 

ITALIAN BEEF SANDWICH – provolone cheese, giardinarea peppers, italian bread     10

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla            10                                     

JERK PORK MELT – shaved pork loin, bacon, havarti, pineapple jam, jerk sauce, country bread      10

VEGGIE BURGER – arugula, pickled red onion, sweet potato aioli, brioche bun  10

**

Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3