Our brunch menu at Edibles & Essentials is served Saturdays from 9am-2pm.
We mix it up each week to offer you the very best!

October  20th, 2018


BISCUIT & GRAVY                 5                                                                                                                    

PANCAKES – cinnamon whipped cream, apple butter, maple syrup two eggs, bacon     10

TOSTADA – chorizo, poblano peppers, oaxaca cheese, salsa verde cheese, fresh fruit, potato   10

OMELET –  bacon, butternut squash, goat cheese, potatoes, fruit  10                                                                                                                                                                                                  

QUICHE – swiss chard, peppers, onions, feta, potatoes, fruit   10                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, potato                     10

FLATBREAD – béchamel sauce, roasted garlic, ham, swiss chard, mixed cheeses, sunny side egg  10




POACED PEAR  SALAD – red wine poached pear, belgian endive, walnuts, blue cheese, balsamic gastrique             7

FRIED RIBS – cherry smoked, alabama barbecue sauce                                                  9                                                       

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8




CHEESEBURGER – ground beef, ground pork belly, white cheddar, dill pickle, mustard aioli, red onion, brioche    10

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla            10                                     

BEET REUBEN – roasted beets, swiss cheese, 1000 island, sauerkraut, new york rye      10

FRIED GREEN TOMATO SANDWICH – bacon, blue cheese spread, old bay vinaigrette, ciabatta  10


Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3