Our brunch menu at Edibles & Essentials is served Saturdays from 9am-2pm.
We mix it up each week to offer you the very best!

MARCH 16th, 2018

BISCUIT & GRAVY                 7                                                                                                                    

PANCAKES – vanilla buttercream, two eggs, bacon     10

FRITTATA – broccolini, mushrooms, feta cheese, greens, potato   10

CORNED BEEF HASH –  sweet potatoes, peppers, onions, two eggs, hollandaise  10                                                                                                                                                                                                  

FLATBREAD – chipotle crema, chorizo, peppers, cheddar cheese, sunny side egg, salsa verde   10                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, potato             10

HAM AND SWISS – shaved ham, fried egg, swiss, mustard aioli, potatoes   10


SOUTHWEST  SALAD – mixed greens, smoked corn, tomato, roasted red peppers, chipotle buttermilk, tortilla chips           7

FRIED RIBS – cherry smoked, alabama barbecue sauce                        9                                                                        

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8


REUBEN – corned beef, swiss, sauerkraut, 1000 island, rye   10

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla            10                                     

PORTABELLA SANDWICH – grilled portabella, fontina cheese, artichoke sun-dried tomato relish, arugula, farmhouse bun      10

JERK PORK MELT – shaved pork loin, bacon, havarti, pineapple jam, sourdough  10


Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3