Tapas Tuesday

Tapas Tuesday

October 9th, 2018

MEATBALLS – tomato sauce, parmesan                              5

SPRING ROLL –  spaghetti squash, fresh herbs, red pepper jelly     5

CRAB CAKE – remoulade, lemon oil             5

VEGETABLE NAPOLEON  – squash, red pepper, fresh mozzarella, sesame vinaigrette   4

DEVILED EGG – ginger soy yolk, tobiko, chili oil             4

BRUSSEL SPOUTS – scallion confit, bacon fat aioli                                          5

FRIED GREEN TOMATO  –  panic crusted, artichoke salad                                            5