April 17th
SMOKED SALMON MOUSSE – crostini, scallion, chive oil 4
TOSTADA – black beans, chorizo, salsa verde, queso fresco 4
FLATBREAD – sundried tomato arugula pesto, prosciutto ham, kalamata, mozzarella 4
QUIAL EGG – asparagus, bacon, balsamic glaze 5
RAMEN – asparagus, mushroom, miso curry broth 5
FRITO MISTO – blue cheese stuffed olive, artichoke hearts, moroccan tomato sauce 5
CHORIZO LEEK STRUDEL – chipotle crema, queso fresco 4