Menu

Edibles & Essentials

Menu

We are happy to be open for our community during these challenging times. Our patrons are welcome to come in and shop with us in a relaxed environment, order carry out or dine-in from our thoughtfully crafted menu.

Our shelvers are stocked with provisions, the deli coolers are packed with food and our full menu is available for carry-out and dine-in service. The beer fridge is stocked and we are offering plenty of wine options and batching cocktails to take home and enjoy.

All on-line and call-in orders will be left on the tables just inside the front door just beyond the hand sanitizing station. We will have many retail options on our shelves and in our display coolers that may not be listed on the menu. We encourage you to come in if heathy, say hello and take home some wonderful Edibles & Essentials.

 

#314together

From the Deli

  • CHICKEN SALAD

    $9/lb

  • TUNA SALAD

    $8/lb

  • POTATO SALAD

    $6/lb

  • PASTA SALAD

    $6/lb

  • MARINATED OLIVES

    $12/lb

  • BUTTONWOOD FARM EGGS

    1 dozen

    $5

  • BACON

    housemade

    $9/lb

  • 1/2 SLAB BABY BACK SMOKED RIBS

    dry rubbed, cherry smoked, lightly sauced

    $12

  • FULL SLAB BABY BACK RIBS

    dry rubbed, cherry smoked, lightly sauced

    $24

TOGO COCKTAILS

  • SANGRIA

    watermelon mint

    $25/half-gallon    ~   $8/glass

BAR COCKTAILS

  • LIONS TAIL

    old forester bourbon, lime juice, all spice dram

    $9

  • ANJEJO OLD FASHIONED

    anjeo tequila, agave nectar, molé bitters, orange peel

    $11

  • POMEGRANATE RUM RUNNER

    sailor jerry rum, banana liquor, pomegranate juice, pineapple juice, overproof rum floater

    $9

  • GIN & JAM

    bombay sapphire, cherry jam, lemon juice

    $10

  • SMOKED MAPLE OLD FASHIONED

    bulliet rye, smoked maple syrup, orange bitter, orange peel

    $10

  • TAWNY MANHATTAN

    markers mark, tawny port, cherry bitters, luxardo cherry

    $10

  • SALTED CARAMEL WHITE RUSSIAN

    titos vodka, kahula, cream, salted caramel

    $11

  • E & E MArtini

    ketel one, grand mariner, orange bitters

    $10

WINE

  • MÈLANGE ~ Waterbrook

    Columbia Valley

    $8/30

  • GAVI ~ Masera

    Italy

    $8/30

  • ROSÉ ~ Steele

    Lake County

    $9/34

  • BRODEAUX BLANC ~ Ducasse

    Bordeaux

    $9/34

  • CHENIN BLANC ~ Saumur

    Loire Vally

    $10/38

  • CHARDONNAY ~ Louis Jadot

    Macon - Villages

    $9/34

  • PROSECCO ~ Canella

    Italy

    $9

  • PINOT NOIR ~ Etesian

    Sonoma County

    $10/38

  • PETITE SIRAH ~ Flegenheimer Bros.

    South Australia

    $9/34

  • CÔTES DU RHONE ~ La Jassine

    Rhone Valley

    $10/38

  • MALBEC ~ Tolentino

    Mendozza

    $9/34

  • NEGROAMARO ~ Passamante

    Puglia

    $9/34

  • CABERNET ~ Aerena

    Lake County

    $10/38

BEER

  • MIX N MATCH 6-Pack

    Chef's Choice

    $15

  • BUSCH

    ab inbev

    $6

Small Plates

  • CHARCUTERIE BOARD

    salumi, cheese, pickled vegetables, marinated olives, mostrada, crackers

    $14/$27/$41

  • FRENCH FRIES

    parmesan cheese, chopped garlic, truffle aioli, smoked ketchup

    $8

  • BUTTERNUT SQUASH SOUP

    candied pistachio, chili oil, warn baguette, chai butter

    $8

  • FRIED RIBS

    cherry smoked, lightly breaded, ivory bbq sauce

    $9

  • HOT BRAISED CHICKEN

    boneless thigh, sesame ginger gravy, coconut milk grit cake, cashews

    $11

  • FRIED BRUSSEL SPROUTS

    kalamata olive vinaigrette, cornbread crumble, parmesan cheese

    $9

  • BEET SALAD

    arugula, pickled red onion, pumpkin seed, golden raisins, goat cheese fritter, pomegranate molasses vinaigrette

    $11

  • STL SALAD

    iceberg, artichoke hearts, roasted red peppers, red onion, parmesan cheese, red wine vinaigrette

    $7

LARGE PLATES

  • BANH MI TACOS

    pork belly, sesame napa slaw, pickled red onion, hoisin mayonnaise, corn tortilla

    $11

  • BOLOGNESE

    classic meat sauce, garlic whipped ricotta, balsamic gastrique, parmesan, garlic bread, fettucine

    $21

  • BLACKENED CATFISH

    remoulade, southern style collard greens, saffron rice

    $25

  • ORIGINAL BREAKFAST SANDWICH

    bacon, fried egg, havarti cheese, hoisin mayonnaise, ciabatta, breakfast potato

    $14

  • CHICKEN MARSALA

    boneless breast, mushrooms, sweet peppers, marsala wine, citrus herb cous cous, broccolini

    $23

  • BEET REUBEN

    roasted beets, sauerkraut, swiss cheese, 1000 island dressing, cornmeal rye

    $12

  • SPAGHETTI SQUASH ENCHILADAS

    poblano peppers, chihuahua cheese, corn tortilla, red chili sauce, chipotle sour cream, pinto beans, tex-amex rice

    $24

  • JERK PORK MELT

    shaved pork loin, bacon, havarti cheese, pineapple relish, jerk sauce, sourdough

    $12

DESSERT

  • WARM STICKY TOFFEE PUDDING

    date sponge cake, candied walnuts, ginger bread crumble, toffee syrup, whipped cream

    $8

  • CHOCOLATE MOUSSE

    white choclate dipped marcona almond, cranberry couli, chocolate shavings, whipped cream

    $10

  • SWEET POTATO CHEESECAKE

    candied pecans, meringue kisses, salted caramel

    $8

  • WARM APPLE CRISP

    brown sugar streusel, whipped cream, cinnamon creme anglaise

    $8

  • CARROT CAKE

    cream cheese buttercream, chai creme anglaise

    $8

  • MACARON

    assorted flavors

    $1.89

  • CHOCOLATE CHIP COOKIE

    $2
✻
Tapas Tuesday

Tapas Tuesday

 

November  24, 2020

 

FAJITA FRIES ~ smoked chicken thigh, fajita vegetables, queso ~ $7

FRIED CORNBREAD ~ duck fat fried, local honey ~ $5

MUSHROOMS~ sherry wine, spanish chorizo, garlic, virgin oil ~ $5

 

Catering

Catering

Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.


Catering Menu