Menu

Edibles & Essentials

Menu

The menu at Edibles & Essentials changes very often and features gourmet foods that fit the season. We take tremendous pride in offering the finest foods in satisfying portions and at affordable prices. We source many meats, cheeses and produce from farmers or vendors in the St. Louis area. We use only real butter, sugar and honey – no artificial sweeteners. And we offer a thoughtful list of wine and beer along with a full bar.

We love kids, too. Please ask about our kid’s menu items.

You will always find vegetarian and gluten-free options on Edibles & Essentials’ menu. Just let us know about other dietary needs and we will do our best to accommodate them.

  • STL  SALAD

    iceberg, artichoke hearts, roasted red peppers, red onion, parmesan cheese, red wine vinaigrette

    $7

  • KOREAN MEATBALLS

    chili glaze, kimchi, scallions

    $8

  • FRENCH FRIES

    chopped garlic, grana padano, smoked ketchup, truffle aioli

    $8

  • MUSHROOM TART

    mushrooms, madeira wine, cream, puff pastry, fennel, arugula

    $11

  • MANHATTAN CLAM CHOWDER

    warm baguette, salted butter

    $7

  • PORK ENCHILADAS

    smoked pork shoulder, roasted onions, corn tortilla, red chili sauce, pinto beans, tex mex rice

    $19

  • RISOTTO

    shaved brussel sprouts, sweet potato, fennel, sun-dried tomato, hazelnuts, broccolini

    $18

  • CATFISH PO BOY

    creole spiced, lettuce, red onion, cajun remoulade, italian bread, potato chips, sesame slaw

    $14

  • BRAISED CHICKEN THIGHS

    jerk marinated, mango jalapeño chutney, sweet potato puree, broccolini

    $18

  • LINGUINIE BOLOGNESE

    classic meat sauce, parmesan cheese, garlic bread

    $17

  • SMOKED PORK CHOP

    braised red cabbage, au gratin potato, honey mustard aioli

    $19

✻
Brunch

Brunch

Our brunch menu at Edibles & Essentials is served Saturdays from 10am-2pm.
We mix it up each week to offer you the very best!

January 18th, 2020

BISCUIT & GRAVY                 7                                                                                                                    

BREAKFAST PLATE – smoked ham steak, bacon, hash browns, two eggs, toast, pear butter    14

SHRIMP N GRITS – yellow grits, gulf shrimp, two eggs, romesco sauce   15

SWEET POTATO CAKE BENEDICT –  brioche, roasted sweet potato, two eggs, hollandaise, breakfast potato  12                                                                                                                                                                                                  

PANCAKES – pear butter, maple syrup, bacon, two eggs   12                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, breakfast potato             11

QUICHE  – sweet potato, mushroom, swiss cheese, greens, breakfast potato   13

**

STL SALAD – iceberg, artichoke hearts, roasted red peppers, red onion, parmesan, red wine vinaigrette           7

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8

** 

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla          10

FRIED RIBS – cherry smoked, lightly breaded, alabama bbq sauce   9

 

**

Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3

Tapas Tuesday

Tapas Tuesday

January 21st, 2020

BABA GANOUSH –  roasted eggplant dip, feta cheese, warm pita  5                                                                                    

CRISPY SPRING ROLL  – chicken breast, green curry, havarti cheese, nocs cham dipping sauce  5                                                                                                                                                                                    

PORK BELLY – kimchi, gochujang bbq sauce   6                                                                                                                  

MEATLOAF SLIDER – tomato sauce, mozzarella cheese, italian bread  5                                 

HAM STEAK – yellow grit cake, sunny side egg, beer mustard  5                                                                            

SPLIT PEA SOUP – smoked ham, scallion  4                                                                                                                                                                                                                                      

 

 

Prix Fixe Wednesday

Prix Fixe Wednesday

January 22nd, 2020

$25.00 per Person

First Course

WEDGE SALAD – iceberg wedge, red wine vinaigrette, blue cheese dressing, bacon, scallion, carrots

 

Main Course

MEATLOAF –  mashed potato, braised red cabbage, bacon gravy

 

Dessert

LEMON BAR – short bread crust, powdered sugar

Catering

Catering

Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.


Catering Menu