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Menu

Edibles & Essentials

Menu

Our menu at Edibles & Essentials changes all the time. We do our best to update the menu here daily but often it may be later in the afternoon. We often offer daily specials as well, so be sure to ask. Dine – In and Carry – Out are always available. Orders may also be placed on-line for pickup. All on-line orders will be placed just inside the front door on top of our display refrigerators.

Our kitchen team works very hard to deliver a quality meal. We are a scratch kitchen and most everything we offer is made in-house. We hope you enjoy your meal. Cheers!

From the Deli

  • CHICKEN SALAD

    chicken breast, hellman's mayonnaise, celery

    $10/lb

  • TUNA SALAD

    albacore tuna, sweet pickle relish, egg, hellmans mayonnaise

    $11/lb

  • POTATO SALAD

    daily selection

    $8/lb

  • PASTA SALAD

    daily selection

    $8/lb

  • MARINATED OLIVES

    moroccan spices, roasted garlic, extra virgin olive oil

    $13/lb

  • BUTTONWOOD FARM EGGS

    one local dozen

    $5

  • BACON

    housemade

    $11/lb

  • $

  • $

TO-GO BULK COCKTAILS

  • SANGRIA

    black cherry

    $16

  • TOGO MASON JAR SMOKED MAPLE OLD FASHIONED

    bulliet rye, barrel smoked maple syrup, cherry bitters

    $30

  • TOGO MASON JAR TAWNY MANHATTAN

    makers mark, tawny port, orange bitters

    $30

COCKTAILS

  • GODFATHER

    johnnie walker red, ammeretto di sarong, orange peel

    $13

  • ANJEJO OLD FASHIONED

    gran centenario anjeo tequila, agave nectar, molé bitters, lemon peel

    $12

  • POMEGRANATE MULE

    titos vodka, pomegranate juice, ginger beer, lime juice, fresh mint

    $12

  • LIONS TAIL

    old forester 86, all spice dram, lime juice, simple syrup, straight up

    $12

  • SMOKED MAPLE OLD FASHIONED

    bulliet rye, barrel smoked maple syrup, cherry bitters, luxardo cherry

    $12.50

  • TAWNY MANHATTAN

    makers mark, tawny port, orange bitters, orange peel

    $12.50

  • $

  • E & E Martini

    titos, grand mariner, orange bitters, orange peel

    $13

WINE

  • RIESLING ~ Chateau St. Michelle

    Columbia Valley

    $8/30

  • ROSÉ ~ Charles Smith

    Washington State

    $9/34

  • TREBBIANO ~ CàMaiol

    Lombardy

    $9/34

  • SAUVIGNON BLANC ~ Dubard

    Loire Valley

    $10/38

  • BORDEAUX BLANC ~ La Freynelle

    Bordeaux

    $9/34

  • CHARDONNAY ~ Novellum

    Southern France

    $10/38

  • PROSECCO ~ Canella

    Italy

    $9

  • PINOT NOIR ~ Ammunition

    Sonoma County

    $10/38

  • SANGIOVESE ~ Ali

    Tuscany

    $9/34

  • CÔTES DU RHONE ~ La Jassine

    Rhone Valley

    $10/38

  • TEMPRANILLO ~ Paso a Paso

    Central Spain

    $9/34

  • CABERNET SAUVIGNON ~ The Atom

    North Coast

    $10/38

  • ZINFANDEL ~ Michael David

    Lodi

    $9/34

BEER

  • MIX N MATCH 6-Pack

    Chef's Choice

    $18

  • BUSCH 6 - Pack

    ab inbev

    $6

  • 2/4/2023

  • $

  • $

  • SHRIMP AND GRITS

    blackened shrimp, creamy creole tomato sauce, andouille sausage, white cheddar grit cake

    $24.50

  • $

  • $

  • $

Small Plates

  • CHARCUTERIE BOARD

    salumi, cheese, pickled vegetables, marinated olives, mostarda, crackers

    $16/$29/$43

  • STL SALAD

    iceberg, artichoke hearts, roasted red peppers, red onion, red wine vinaigrette

    $9.00

  • CAESAR SALAD

    romaine, parmesan cheese, crouton, anchovy vinaigrette

    $9.00

  • FRENCH FRIES

    parmesan, chopped garlic, truffle aioli, smoked ketchup

    $9.00

  • CAULIFLOWER

    pistachio, fried capers, green olive, lemon vinaigrette, chipotle aioli

    $10.00

  • $

  • MUSHROOM TART

    wild mushrooms, cream, puff pastry, arugula, fennel, truffle vinaigrette

    $12.00

  • SMOKED GOUDA BACON DIP

    cornbread crumble, parmesan cheese, corn tortilla chips

    $12.00

  • BBQ SHRIMP

    virgin olive oil, butter, garlic, lemon juice, spices, grilled baguette

    $9.50

  • CHICKEN WINGS

    parmesan garlic sauce, red chili flake, peppercorn buttermilk

    $9.50

  • BAKED POTATO SOUP

    creamy potato soup, bacon, white cheddar, sour cream, chives, warm baguette, salted butter

    $9.00

LARGE PLATES

  • $

  • VEGGIE BURGER

    house made burger, roasted red pepper aioli, pickled red onion, arugula, brioche bun

    $13.00

  • FETTUCINI BOLOGNESE

    classic meat sauce, roasted garlic ricotta, parmesan cheese, balsamic gastrique, grilled bread

    $22.50

  • BUFFALO CHICKEN SANDWICH

    crispy breast, classic buffalo sauce, blue cheese spread, bacon, ciabatta

    $13.50

  • BEEF BARBACOA ENCHILLADAS

    chihuahua cheese, corn tortilla, red chili sauce, roasted jalapeno crema, black beans, cilantro lime rice, corn soufflé

    $23.00

  • MOROCCAN CHICKEN

    braised chicken thighs, moroccan gravy, almond raisin cous, cous, broccolini, harissa sauce

    $22.00

  • RED BEANS AND RICE

    kidney bean stew, andouille sausage, smoked kielbasa, white rice, scallions

    $21.50

  • CRAWFISH ETOUFÉE

    low country creamy tomato sauce, crawfish tails, white rice, scallions

    $19.00

CHILDREN'S

  • TOASTED RAVIOLI

    $7.00

  • CHEESE, BACON or PEPPERONI PIZZA

    $7.00

  • GRILLED CHEESE SANDWICH

    $7.00

  • MAC N CHEESE

    $5.00

DESSERT

  • SALTED CARAMEL CREME BRULEE

    caramelized sugar, hazelnut dark chocolate biscotti

    $9.00

  • BAKLAVA

    pistachio, phyllo dough, cinnamon sugar, rosemary honey

    $10.00

  • RED VELVET CAKE

    cream cheese icing, hot fudge, shaved chocolate, whipped cream

    $10.00

  • LEMON TART

    shortbread crust, bood orange coulis, granola crumble, whipped cream

    $10.00

  • $

  • $

  • $

  • MACARON

    assorted flavors

    $2.25

  • CHOCOLATE CHIP COOKIE

    $3
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Catering

Catering

Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.


Catering Menu