Edibles & Essentials


Count on our signature fried ribs or banh mi tacos to be mainstays. Otherwise, the menu at Edibles & Essentials changes monthly and features gourmet foods that fit the season. We take tremendous pride in offering the finest foods in satisfying portions and at affordable prices. We source many meats, cheeses and produce from farmers or vendors in the St. Louis area. We use only real butter, sugar and honey – no artificial sweeteners. And we offer a thoughtful list of wine and beer along with a full bar.

We love kids, too. Please ask about our kid’s menu items.

You will always find vegetarian and gluten-free options on Edibles & Essentials’ menu. Just let us know about other dietary needs and we will do our best to accommodate them.


St. Louis


Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.

Catering Menu

Charcuterie Board

Charcuterie Boards

Small – $14       Medium – $25       Large – $36

Each board features a selection of the following:

Artisan Produce Salumi

Imported or Domestic Cheeses

House Made Pickles

Marinated Olives

Mostarda and Sesame Seed Flatbread


Monday Night Prix Fixe

Monday Night Prix Fixe

October 14th, 2019

$20.00 per Person

One Selection From Each Category

First Course

FRENCH FRIES – garlic, grana padano, smoked ketchup, truffle aioli

HARVEST SALAD –  squash, potato, radish, dried cherries, pomegranate molasses vinaigrette

BUTTERNUT SQUASH SOUP  – saffron whipped cream, pumpkin seeds

Main Course

TURKEY MELT   shaved turkey, bacon, havarti, hoisin mayo, sourdough

BOWTIE PASTA  – chicken of the wood mushroom, shallot, sherry wine, cream

FISH TACOS – mahi, sesame slaw, hoisin aioli, pickled red onion, corn tortilla




Tapas Tuesday

Tapas Tuesday

October 15th, 2019

MEATBALLS –  curried tomato coconut sauce  7                                                                                    

BANH MI FLATBREAD  – hoisin aioli, pork belly, red peppers, pickled red onions, sesame vinaigrette, jack cheese  5                                                                                                                                                                                    

FRIED POTATOES – red salsa, cojita cheese         5                                                                                                                  

JALAPENO EGG ROLL – cream cheese stuffed, chipotle crema  5                                  

SPANISH CHORIZO – mushrooms, garlic, sherry wine  5                                                                            

RATATOUILLE – roasted garlic whipped ricotta, warm ciabatta  5                                                                                                                                                                                                                                      

BEET SALAD –  feta cheese, red wine vinaigrette    6                                                                                                                                                                              



Our brunch menu at Edibles & Essentials is served Saturdays from 9am-2pm.
We mix it up each week to offer you the very best!

OCTOBER 19th & 26th, 2018

BISCUIT & GRAVY                 7                                                                                                                    

QUESADILLA – chorizo, poblano, cheddar, scrambled egg, flour tortilla, chipotle crema     12

QUICHE – fall squash, roasted fennel, goat cheese, greens, potato   13

BREAKFAST PLATE –  ham steak, bacon, hash browns, two eggs, apple butter, toast  12                                                                                                                                                                                                  

PANCAKES – apple butter, maple syrup, bacon, two eggs   12                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, potato             10

SAUSAGE AND GRITS  – spanish chorizo link, two eggs, white grits, romesco sauce   12


BEET  SALAD – almonds, pickled red onion, goat cheese fritter, maple vinaigrette           9

FRIED RIBS – cherry smoked, alabama barbecue sauce                        9                                                                        

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8


THAI CHICKEN BURGER – ground chicken patty, sesame slaw, pickled red onion, sweet chili aioli, ciabatta   11

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla            10                                     

FRIED GREEN TOMATO SANDWICH – panko crusted tomato, blue cheese spread, smoked paprika vinaigrette, lettuce, red onion, ciabatta      10

SMOKED CHICKEN WINGS – seasoned salt, blue cheese dipping sauce  9


Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3