Menu

Edibles & Essentials

Menu

The menu at Edibles & Essentials changes very often and features gourmet foods that fit the season. We take tremendous pride in offering the finest foods in satisfying portions and at affordable prices. We source many meats, cheeses and produce from farmers or vendors in the St. Louis area. We use only real butter, sugar and honey – no artificial sweeteners. And we offer a thoughtful list of wine and beer along with a full bar.

We love kids, too. Please ask about our kid’s menu items.

You will always find vegetarian and gluten-free options on Edibles & Essentials’ menu. Just let us know about other dietary needs and we will do our best to accommodate them.

  • BEET  SALAD

    roasted beets, almonds, pickled red onion, goat cheese fritter, maple vinaigrette

    $9

  • KOREAN MEATBALLS

    chili glaze, kimchi, scallions

    $8

  • FRENCH FRIES

    chopped garlic, grana padano, smoked ketchup, truffle aioli

    $8

  • FRIED RIBS

    cherry smoked, lightly breaded, alabama bbq sauce

    $9

  • BROCCOLI CHEDDAR SOUP

    cheddar cheese, scallions, warm baguette, salted butter

    $7

  • BANH MI TACOS

    pork belly, napa cabbage slaw, pickled red onion, hoisin mayonnaise, corn tortilla

    $10

  • SWEET POTATO CURRY

    indian spiced vegetables, lemon polenta cake, crispy chic peas, fall vegetable

    $19

  • CIOPPINO

    mussels, clams, shrimp, squid, white fish, rich tomato broth, garlic bread

    $23

  • MOROCCAN CHICKEN

    braised chicken thighs, almond cous cous, harissa sauce, fall vegetable

    $22

  • RISOTTO

    briased beef shoulder, wild mushroom risotto, fried onion ring

    $21

✻
Brunch

Brunch

Our brunch menu at Edibles & Essentials is served Saturdays from 10am-2pm.
We mix it up each week to offer you the very best!

November 16th, 2018

BISCUIT & GRAVY                 7                                                                                                                    

BREAKFAST FLATBREAD – chipotle crema, chorizo, roasted red peppers, jack cheese, two eggs, salsa verde     12

QUICHE – spaghetti squash, roasted fennel, goat cheese, greens, potato   13

BREAKFAST PLATE –  ham steak, bacon, hash browns, two eggs, apple butter, toast  12                                                                                                                                                                                                  

FRENCH TOAST – blueberry compote, bacon, two eggs   12                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, potato             10

STRATA  – brioche casserole, bacon, mushroom cheddar, greens potato   12

**

CAESAR  SALAD – romaine, parmesan, anchovy dressing, crouton           8

FRIED RIBS – cherry smoked, alabama barbecue sauce 9

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8

** 

PORTABELLA SANDWICH – roasted red peppers, havarti cheese, red onion, arugula, smoked paprika vinaigrette, ciabatta   10

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla10

TURKEY SANDWICH – bacon, boursin cheese, cranberry jam, whole wheat bread      10

FLATBREAD – roasted garlic whipped ricotta, fennel, leeks, dried fig, brie cheese, balsamic gastrique, smoked sea salt  11

**

Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3

Catering

Catering

Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.


Catering Menu