Menu

Edibles & Essentials

Menu

The menu at Edibles & Essentials changes very often and features gourmet foods that fit the season. We take tremendous pride in offering the finest foods in satisfying portions and at affordable prices. We source many meats, cheeses and produce from farmers or vendors in the St. Louis area. We use only real butter, sugar and honey – no artificial sweeteners. And we offer a thoughtful list of wine and beer along with a full bar.

We love kids, too. Please ask about our kid’s menu items.

You will always find vegetarian and gluten-free options on Edibles & Essentials’ menu. Just let us know about other dietary needs and we will do our best to accommodate them.

  • STL  SALAD

    iceberg, artichoke hearts, roasted red peppers, red onion, parmesan cheese, red wine vinaigrette

    $7

  • CHCIKEN WINGS

    hoisin sauce, scallions, sesame seeds

    $9

  • FRENCH FRIES

    chopped garlic, grana padano, smoked ketchup, truffle aioli

    $8

  • MUSHROOM TART

    mushrooms, madeira wine, cream, puff pastry, fennel, arugula

    $11

  • POTATO GARLIC SOUP

    bacon, cheddar cheese, warm baguette, salted butter

    $7

  • MUSSELS

    roasted onion, andouille sausage, creole spice, cream, grilled bread

    $10

  • PORK ENCHILADAS

    smoked pork shoulder, roasted onions, corn tortilla, red chili sauce, pinto beans, tex mex rice

    $19

  • RISOTTO

    shaved brussel sprouts, sweet potato, fennel, sun-dried tomato, hazelnuts, broccolini

    $18

  • BRAISED CHICKEN THIGHS

    jerk marinated, mango jalapeño chutney, sweet potato puree, fried brussels sprouts

    $18

  • BEEF POT ROAST

    classic beef stew, au gratin potato, fried onion straws

    $17

  • SMOKED PORK CHOP

    braised red cabbage, au gratin potato, honey mustard aioli

    $19

✻
Brunch

Brunch

Our brunch menu at Edibles & Essentials is served Saturdays from 10am-2pm.
We mix it up each week to offer you the very best!

Febuary 15th, 2020

BISCUIT & GRAVY                 7                                                                                                                    

SAUSAGE AND GRITS – andouille, smoked kielbasa, two eggs, harissa aioli    12

FLATBREAD – salsa verde, chorizo, roasted peppers, cheddar cheese, two eggs   11                                                                                                                                                                                                  

PANCAKES – chocolate chips, caramel sauce, bacon, two eggs   12                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, breakfast potato      11

QUICHE  – sun-dried tomato, kalamata olive, artichoke hearts, feta cheese, greens breakfast potato   12

**

POTAO GARLIC SOUP – warm baguette, salted butter           7

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8

FRIED RIBS – cherry smoked, lightly breaded, alabama bbq sauce   9

** 

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla          10

MEATLOAF SANDWICH – tomato sauce, mozzarella cheese, italian bread          11

VEGGIE BURGET – sweet potato aioli, pickled red onion, arugula, brioche bun          10

**

Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3

Tapas Tuesday

Tapas Tuesday

February 11th, 2020

PIGS IN A BLANKET –  andouille sausage, puff pastry, ivory bbq sauce  5                                                                                    

FRIED BRUSSEL SPROUTS  – harissa yogurt, parmesan  5                                                                                                                                                                                    

TOSTADA – refried beans, chorizo, cheddar cheese, sour cream   5                                                                                                                  

SMOKED SALMON CAKE – romesco aioli, pickled red onion  5                                 

DUCK SPRING ROLL – duck confit, mushrooms, vermicelli noodles, nous cham dipping sauce  5                                                                            

MEATLOAF SLIDER – tomato sauce, mozzarella cheese, italian bread  5  

 

 

Prix Fixe Wednesday

Prix Fixe Wednesday

February 5th, 2020

$25.00 per Person

First Course

CRISPY SPRING ROLL – duck confit, mushrooms, vermicelli noodles, nous cham dipping sauce

 

Main Course

CHICKEN PARMESAN –  crispy chicken breast, tomato sauce, mozzarella cheese, bucatini pesto

 

Dessert

VALENTINES DAY DESSERT – your pick

Catering

Catering

Host a house party, reception, corporate event, luncheon or other special event, catered by Edibles & Essentials, and you are sure to impress.

Easier yet, host your private event in our café or patio space and leave the cleanup for us.
Click below for a PDF with pricing or contact us to discuss the countless possibilities for catering St. Louis events.


Catering Menu