Our brunch menu at Edibles & Essentials is served Saturdays from 10am-2pm.
We mix it up each week to offer you the very best!

Febuary 15th, 2020

BISCUIT & GRAVY                 7                                                                                                                    

SAUSAGE AND GRITS – andouille, smoked kielbasa, two eggs, harissa aioli    12

FLATBREAD – salsa verde, chorizo, roasted peppers, cheddar cheese, two eggs   11                                                                                                                                                                                                  

PANCAKES – chocolate chips, caramel sauce, bacon, two eggs   12                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, breakfast potato      11

QUICHE  – sun-dried tomato, kalamata olive, artichoke hearts, feta cheese, greens breakfast potato   12


POTAO GARLIC SOUP – warm baguette, salted butter           7

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8

FRIED RIBS – cherry smoked, lightly breaded, alabama bbq sauce   9


BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla          10

MEATLOAF SANDWICH – tomato sauce, mozzarella cheese, italian bread          11

VEGGIE BURGET – sweet potato aioli, pickled red onion, arugula, brioche bun          10


Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3