Our brunch menu at Edibles & Essentials is served Saturdays from 9am-2pm.
We mix it up each week to offer you the very best!

OCTOBER 19th & 26th, 2018

BISCUIT & GRAVY                 7                                                                                                                    

QUESADILLA – chorizo, poblano, cheddar, scrambled egg, flour tortilla, chipotle crema     12

QUICHE – fall squash, roasted fennel, goat cheese, greens, potato   13

BREAKFAST PLATE –  ham steak, bacon, hash browns, two eggs, apple butter, toast  12                                                                                                                                                                                                  

PANCAKES – apple butter, maple syrup, bacon, two eggs   12                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, potato             10

SAUSAGE AND GRITS  – spanish chorizo link, two eggs, white grits, romesco sauce   12


BEET  SALAD – almonds, pickled red onion, goat cheese fritter, maple vinaigrette           9

FRIED RIBS – cherry smoked, alabama barbecue sauce                        9                                                                        

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8


THAI CHICKEN BURGER – ground chicken patty, sesame slaw, pickled red onion, sweet chili aioli, ciabatta   11

BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla            10                                     

FRIED GREEN TOMATO SANDWICH – panko crusted tomato, blue cheese spread, smoked paprika vinaigrette, lettuce, red onion, ciabatta      10

SMOKED CHICKEN WINGS – seasoned salt, blue cheese dipping sauce  9


Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3