Our brunch menu at Edibles & Essentials is served Saturdays from 10am-2pm.
We mix it up each week to offer you the very best!

December 7th, 2018

BISCUIT & GRAVY                 7                                                                                                                    

BREAKFAST FLATBREAD – whipped ricotta, shaved ham, roasted onion, jack cheese, two eggs    10

QUICHE – chorizo, roasted red peppers, cheddar cheese, greens, potato   13

BUTTERNUT SQUASH BENEDICT –  brioche, butternut squash, two eggs, hollandaise, fried capers, potato  12                                                                                                                                                                                                  

PANCAKES – cranberry compote, lemon curd, bacon, two eggs   12                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, potato             10

PORK BELLY HASH  – pork belly, peppers, onions, hashbrowns, two eggs, hollandaise, toast   12


CAESAR  SALAD – romaine, parmesan, anchovy dressing, crouton           8

FRIED RIBS – cherry smoked, alabama barbecue sauce 9

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8



BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla10




Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3