Our brunch menu at Edibles & Essentials is served Saturdays from 10am-2pm.
We mix it up each week to offer you the very best!
Febuary 15th, 2020
BISCUIT & GRAVY 7
SAUSAGE AND GRITS – andouille, smoked kielbasa, two eggs, harissa aioli 12
FLATBREAD – salsa verde, chorizo, roasted peppers, cheddar cheese, two eggs 11
PANCAKES – chocolate chips, caramel sauce, bacon, two eggs 12
BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, breakfast potato 11
QUICHE – sun-dried tomato, kalamata olive, artichoke hearts, feta cheese, greens breakfast potato 12
POTAO GARLIC SOUP – warm baguette, salted butter 7
FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli 8
FRIED RIBS – cherry smoked, lightly breaded, alabama bbq sauce 9
BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla 10
MEATLOAF SANDWICH – tomato sauce, mozzarella cheese, italian bread 11
VEGGIE BURGET – sweet potato aioli, pickled red onion, arugula, brioche bun 10
Mimosa $6 Coffee $3 Bloody Mary $6 OJ $3 Screwdriver $6 Milk $3