Our brunch menu at Edibles & Essentials is served Saturdays from 10am-2pm.
We mix it up each week to offer you the very best!

January 18th, 2020

BISCUIT & GRAVY                 7                                                                                                                    

BREAKFAST PLATE – smoked ham steak, bacon, hash browns, two eggs, toast, pear butter    14

SHRIMP N GRITS – yellow grits, gulf shrimp, two eggs, romesco sauce   15

SWEET POTATO CAKE BENEDICT –  brioche, roasted sweet potato, two eggs, hollandaise, breakfast potato  12                                                                                                                                                                                                  

PANCAKES – pear butter, maple syrup, bacon, two eggs   12                                            

BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, breakfast potato             11

QUICHE  – sweet potato, mushroom, swiss cheese, greens, breakfast potato   13


STL SALAD – iceberg, artichoke hearts, roasted red peppers, red onion, parmesan, red wine vinaigrette           7

FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli                 8


BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla          10

FRIED RIBS – cherry smoked, lightly breaded, alabama bbq sauce   9



Mimosa $6       Coffee $3       Bloody Mary $6       OJ $3       Screwdriver $6       Milk   $3