Our brunch menu at Edibles & Essentials is served Saturdays from 10am-2pm.
We mix it up each week to offer you the very best!
December 7th, 2018
BISCUIT & GRAVY 7
BREAKFAST FLATBREAD – whipped ricotta, shaved ham, roasted onion, jack cheese, two eggs 10
QUICHE – chorizo, roasted red peppers, cheddar cheese, greens, potato 13
BUTTERNUT SQUASH BENEDICT – brioche, butternut squash, two eggs, hollandaise, fried capers, potato 12
PANCAKES – cranberry compote, lemon curd, bacon, two eggs 12
BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, potato 10
PORK BELLY HASH – pork belly, peppers, onions, hashbrowns, two eggs, hollandaise, toast 12
CAESAR SALAD – romaine, parmesan, anchovy dressing, crouton 8
FRIED RIBS – cherry smoked, alabama barbecue sauce 9
FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli 8
BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla10
Mimosa $6 Coffee $3 Bloody Mary $6 OJ $3 Screwdriver $6 Milk $3