Our brunch menu at Edibles & Essentials is served Saturdays from 10am-2pm.
We mix it up each week to offer you the very best!
January 18th, 2020
BISCUIT & GRAVY 7
BREAKFAST PLATE – smoked ham steak, bacon, hash browns, two eggs, toast, pear butter 14
SHRIMP N GRITS – yellow grits, gulf shrimp, two eggs, romesco sauce 15
SWEET POTATO CAKE BENEDICT – brioche, roasted sweet potato, two eggs, hollandaise, breakfast potato 12
PANCAKES – pear butter, maple syrup, bacon, two eggs 12
BACON SANDWICH – fried egg, bacon, havarti, hoisin mayo, ciabatta, breakfast potato 11
QUICHE – sweet potato, mushroom, swiss cheese, greens, breakfast potato 13
STL SALAD – iceberg, artichoke hearts, roasted red peppers, red onion, parmesan, red wine vinaigrette 7
FRENCH FRIES – chopped garlic, parmesan, smoked ketchup, truffle aioli 8
BAHN MI TACOS – pork belly, pickled slaw, hoisin mayo, corn tortilla 10
FRIED RIBS – cherry smoked, lightly breaded, alabama bbq sauce 9
Mimosa $6 Coffee $3 Bloody Mary $6 OJ $3 Screwdriver $6 Milk $3